Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, 2nd way is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Mounds Pancakes, 2nd way is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Take 1 cup old fashioned baking mix, such as bisquick
- Make ready 1.5 cup sweetened vanilla coconut milk
- Prepare 1 flax egg (see first way)
- Make ready 1 tbsp coconut oil
- Make ready 1/4 cup shredded, dehydrated coconut
- Get 1 tbsp cocoa powder
- Make ready 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
