Bread Rolls
Bread Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bread Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bread rolls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls:
  1. Get 4 Potatoes – medium size
  2. Take 1 cup carrots + green peas (boiled)
  3. Get 10-15 Bread slices – fresh and soft white bread
  4. Take 1/2 tsp cumin seeds
  5. Make ready 1/2 tsp turmeric
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1/2 tsp chat masala / amchur (dry mango powder)
  8. Make ready 1 pinch garam masala (optional)
  9. Make ready to taste Salt
  10. Take 1 green chilli finely chopped
  11. Make ready as needed Finely chopped coriander leaves
  12. Take As needed Oil for deep frying
Instructions to make Bread Rolls:
  1. Stuffing : - - 1) Boil the potatoes, cool, and roughly break into pieces with your fingers. - 2) Boil the carrots and peas and keep aside. - 3) Heat 1 tbsp oil in a non stick pan. Temper with cumin seeds. - 4) Add the potato pieces, and boiled carrots and peas. Stir fry for 2 minutes. - 5) Add green chillies, sprinkle all the rest of the spice ingredients. - 6) Mix well and mash the mixture a little. - 7) Add coriander leaves and mix till the mixture comes together.
  2. Lightly trim the edges of the bread slices. If you want to make big rolls keep the bread slices whole. Else slice them into half like I did.
  3. Take a slice, wet the edges lightly and sprinkle very little water on the rest of the central portion. - The idea is to just samp the slices… not to let the bread soak in too much water. Otherwise the bread will break and crumble.
  4. Place the slice on your palm, press and Squeeze the bread gently between your palms, to remove any excess water.
  5. Place a small portion of the filling in the centre, bring the edges together and seal the bread by pressing the edges and shape it into an oblong shape roll using your palm.
  6. Make sure that the filling is nicely sealed from all sides. Similarly make all the rolls and keep aside.
  7. Heat oil in a deep frying pan. The oil should be medium hot. - Slide the bread rolls into medium hot oil. Leave for a minute or two before turning over.
  8. Fry the bread rolls till golden brown and drain them on a kitchen napkin to remove any excess oil.
  9. Serve the bread rolls with tomato sauce or green chutney. Serve them HOT for the best taste! 😊

So that’s going to wrap it up with this exceptional food bread rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!