Chocolatey Sweet Stuffed Pancake (Sweet Martabak)
Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Take 235 gr all purpose flour
  2. Take 20 gr cocoa powder
  3. Make ready 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 90 gr sugar
  6. Take 1/4 tsp salt
  7. Prepare 2 yolks
  8. Get 350 ml warm milk
  9. Prepare 50 gr melted chocolate
  10. Make ready butter/ margarine as spread
  11. Make ready Additional ingredients
  12. Get 1/4 tsp baking soda
  13. Make ready 1/4 tsp baking powder
  14. Get mixed both of them
  15. Prepare Toping
  16. Get Shredded chocolate/chocolate sprinkle
  17. Get Shredded cheese
  18. Get Ground peanuts
  19. Get Condensed milk
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Mix dried ingredients, yolks, into mixing bowl together.
  2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
  3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
  4. When batter is ready, add the additional ingredients into batter and ready to cook.
  5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
  6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
  8. Cook until tooth pick inserted comes out clean.
  9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
  11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
  12. Enjoy 😃

So that’s going to wrap it up with this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!