Small Batch Yogurt "Buttermilk" Pancakes
Small Batch Yogurt "Buttermilk" Pancakes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, small batch yogurt "buttermilk" pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Small Batch Yogurt "Buttermilk" Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Small Batch Yogurt "Buttermilk" Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. Take 1 large egg
  2. Get 1/4 cup heavy whipping cream
  3. Make ready 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
  4. Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
  5. Make ready 1/2 teaspoon vanilla extract
  6. Take 1 Tablespoon sugar
  7. Make ready 2/3 cup all purpose flour
  8. Get 1/3 teaspoon kosher salt
  9. Get 1 teaspoon baking powder
  10. Make ready 1/2 teaspoon baking soda
  11. Get 1 Tablespoon butter, melted
Steps to make Small Batch Yogurt "Buttermilk" Pancakes:
  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)

So that’s going to wrap it up with this special food small batch yogurt "buttermilk" pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!