Lentejas (Spanish cuisine)
Lentejas (Spanish cuisine)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentejas (spanish cuisine). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas (Spanish cuisine) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lentejas (Spanish cuisine) is something that I have loved my whole life.

The answer to that question was a simmering pot of Lentejas con Chorizo. My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and I had no idea these flavors even existed. Great recipe for Lentejas (Spanish cuisine).

To get started with this particular recipe, we have to first prepare a few components. You can have lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentejas (Spanish cuisine):
  1. Take 6 t.s. Olive oil
  2. Get 300 g de lentejas for 4 people
  3. Prepare 1 pepper for frying
  4. Get 1 laurel leaf
  5. Take Water
  6. Take 2 potatos
  7. Make ready 1 carrot
  8. Prepare 50 g rice
  9. Make ready 1 sachet saffron Aeroplano
  10. Take 1/2 t.s. Salt
  11. Prepare Eat with BREAD

Lentejas con Chorizo, in English "Lentils with Chorizo", is one of the most popular dishes in the Spanish kitchen as it's very easy to make and is so delicious!. Below you can find the traditional recipe, the way my mother has always prepared it, but before making this lentil soup at home I advise you to read the tips that I have left at the end of the recipe so that they turn out perfect. Lentil soup is a filling, nutritious and delicious dish. Moreover, it's quite easy to prepare: lentils are simply simmered with chorizo and other vegetables such as carrots, onions and potatoes, among other vegetables.

Instructions to make Lentejas (Spanish cuisine):
  1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
  2. Add pepper(without inside part) and laurel leaf. And shake it again
  3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
  4. After 1 hour cut potatoes and carrot and add to the pot,
  5. When potatoes are almost done add rice, saffron and salt.
  6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.

Also, instead of bacon, in Spain we use panceta. In addition, Spanish paprika is missing. Add this mixture to the pot. ¡Buen provecho! Carefully add this water with paprika, the onions, and the garlic to your blender or food processor and blend until it combines into the most heavenly-smelling paste you have ever experienced. I wanted to just eat it by the spoonful.

So that’s going to wrap it up for this special food lentejas (spanish cuisine) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!