Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry swirl pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Swirl Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Blueberry Swirl Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Prepare For Blueberry swirl sauce
- Make ready 11/2 cups blueberries
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 teaspoon fresh lemon juice
- Make ready 1/8 teaspoon salt
- Take For Pancakes
- Get 1 cup all purpose flour
- Make ready 2 tablespoon granulated sugar
- Prepare 1 1/4 teaspoons baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1/8 teaspoon salt
- Take 1 large egg
- Take 1 cup buttermilk
- Prepare 2 tablespoon melted butter
- Get 1 teaspoon vanilla extract
- Make ready melted butter as needed for griddle
- Prepare For Serving
- Make ready as needed Softened butter,
- Get as needed pure maple syrup,
- Make ready melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
So that’s going to wrap this up for this exceptional food blueberry swirl pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!