Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, buttered garlic prawn w/sprite and hoisin sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Buttered garlic Prawn w/sprite and hoisin sauce is something that I have loved my whole life.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Spicy Garlic Butter Seafood Sauce. #mixedseafood #easyseafoodrecipe #butter #garlic Mixed Seafood Recipe Hoisin sauce typically contains some garlic.
To get started with this recipe, we must prepare a few components. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Get .5 kg prawn
- Take 300 ml sprite
- Make ready 3 tbsp banana ketchup or tomato paste
- Get 2 tbsp oyster sauce
- Make ready (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Get 3 tbsp butter and 7 cloves garlic for frying
- Take to taste salt and pepper
If you can't find oyster sauce or hoisin sauce, you can definitely can find them at your local Asian supermarket. To start we will pre-mix the sauce. Once it has been mixed together, add in the hoisin and the oyster sauce and combine it together and. Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers. I made a prawn bisque first and added some garlic (a lot …). I used white wine for the bisque and then added some tomato concentrate to retrieve not only the taste but colour as well. I cooked this recipe as well last week-end and serve it with French fries.
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