Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork and Fennel Sausage with Honey-Mustard Sauce and Cabbage Slaw. CLASS. - Please check below for cooking ideas - RECIPE I used Gorgonzola Dolce this time. It has a light taste and a beautiful texture.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Get 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Take 1 Bulb of Fennel Shredded
- Get 1 Granny Smith Apple Sliced into sticks
- Prepare 1/2 Head Green Cabbage Shredded
- Take 1 Green onion sliced
- Take 2 tablespoons whole grain mustard
- Get 1/4 cup chopped Italian Parsley
- Get 1/4 cup App,e cider vinegar
- Get 1/2 cup extra virgin olive oil
- Take 1 tsp sea salt
- Get 1 tsp ground black pepper
- Get 4 Pretzel rolls
Top with toasted almonds and fennel fronds. Use a pestle and mortar to grind the seeds to a powder. Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds. Fennel and Cabbage Slaw is zesty, healthful, and vegetarian!
Steps to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
It pairs perfectly with your favorite Fennel and Cabbage Slaw. It wasn't until I started making slaw myself that I began to understand its merit. Serve topped with additional brown mustard, if you like. Add to salads or soup; Vinegary Coleslaw or Warm Apple-Cabbage Slaw. All Reviews for Turkey Sausage with Fennel Sauerkraut & Potatoes.
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