Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable fritter (bakwan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Fritter (Bakwan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Fritter (Bakwan) is something which I’ve loved my whole life.

Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Make ready 100 gr cabbage (chooped)
  2. Take 2 carrot (chopped)
  3. Make ready 100 gr bean sprout (optional)
  4. Prepare 1 spring onion (chopped)
  5. Take 50 gr celery leaves (chopped)
  6. Take 100 gr corn kernels
  7. Take Batter:
  8. Prepare 250 gr plain flour
  9. Get 100 gr tapioca flour
  10. Prepare 100 gr corn strarch
  11. Make ready 1 tsp salt
  12. Prepare 1/2 tsp pepper
  13. Get 1 tsp chicken/beef/mushroom stock (optional)
  14. Make ready 2-3 cups water
  15. Make ready Cooking oil for deep frying

Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty snacks on the street or at local. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Trova immagini stock HD a tema Corn Vegetable Fritter Indonesian Bakwan Jagung e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does "bak" mean on these Indonesian dishes? Bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots. Bakwan Jagung Indonesian or Corn Fritters.

So that is going to wrap it up with this special food vegetable fritter (bakwan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!