Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, delicious quiche with shiitake powder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Season with salt and pepper, if desired.
Delicious Quiche with Shiitake Powder is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Delicious Quiche with Shiitake Powder is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Get 80 g bacon
- Make ready 200 g zucchini
- Get 1/2 (100 g) onion (sliced)
- Prepare 2 tsp olive oil
- Get to taste Salt and pepper,
- Prepare 2 eggs
- Take 100 ml ●milk
- Get 100 ml ●fresh cream
- Get ●A pinch of nutmeg powder
- Take 1 tsp ● salt
- Prepare to taste ●Coarsely grounded black pepper,
- Prepare 2 frozen puff (pie) pastry sheets
- Get As needed Egg wash
- Take 45 g gruyere cheese
- Make ready 15 g parmesan cheese
- Take to taste Italian parsley,
Shiitake Dashi is more of a by-product from rehydrating dried shiitake I like to grind up the whole dry shiitake into a find powder and use that. If you use the soaked shiitake method I made the Shiitake and Kombu Dashi broth as written, it is so delicious! A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days.
Instructions to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
Here are three delectable recipes for eating, sipping, and snacking. We have never met an edible mushroom we didn't like! While we truly adore freshly picked mushrooms like. Shiitake mushroom is a medicinal mushroom variety with a strong immune modulating effect due to a number of polysaccharide components such as Shiitake (Lentinus edodes) is native to East Asian countries, where it has been wild harvested and extensively cultivated as a common edible mushroom. This crustless quiche also has a TON of flavor and fun textures to munch on: Sweet sun dried tomatoes, earthy and tender shiitake mushrooms It's also really delicious with Japanese vegetable rice and will fill you up nicely too!
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