Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys nutella twists, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys nutella twists, gluten, dairy, egg & soy-free using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:
- Make ready Vickys Puff Pastry (whole recipe, premade), recipe link below
- Get (heaped) Vickys Homemade Nutella, recipe link below
Instructions to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F
- Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Spread with the nutella so the pastry is evenly covered almost up to the edges - - https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread
- Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
- Cut into 1 inch thick strips from the open end towards the fold
- Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
- Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
- Sprinkle some cinnamon sugar over then let cool a bit before serving
So that is going to wrap this up for this exceptional food vickys nutella twists, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
