Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oregano Cracker *Vegetarian/Vegan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Make ready 500 gr plain flour
- Make ready 1/2 tsp salt
- Make ready 1 egg
- Take 3 tbsp margarine
- Make ready 1 tbsp oregano
- Prepare 1 cup water
- Take Cooking oil for deep frying
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that is going to wrap this up with this exceptional food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
