Maggi Masala chicken Braided Bread Rolls
Maggi Masala chicken Braided Bread Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, maggi masala chicken braided bread rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maggi Masala chicken Braided Bread Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Maggi Masala chicken Braided Bread Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
  1. Get For Filling:
  2. Take 300 grams Chicken boiled and shredded
  3. Take 2 tbsp butter
  4. Make ready 1 Capsicum medium size finely chopped
  5. Prepare 1 Onion medium sized finely chopped
  6. Make ready as required Sweet corns boiled and roughly lightly chopped
  7. Get 1 Maggi masala pouch
  8. Take as per taste Salt
  9. Prepare 1/2 tsp pepper powder
  10. Make ready pinch Oregano some
  11. Take 2 cubes processed cheese
  12. Get For Bread–
  13. Get 4 cups Maida
  14. Prepare to taste salt
  15. Get 2 tsp sugar
  16. Prepare 1 tbsp dry yeast
  17. Get 2 tbsp milk powder (optional)
  18. Get 4 tbsp Oil
  19. Prepare 1 egg for dough and 1 beaten egg yolk for glazing
Steps to make Maggi Masala chicken Braided Bread Rolls:
  1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
  2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
  3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
  5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
  6. And bake on 200 degree C for 25 minutes.
  7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

So that’s going to wrap this up for this special food maggi masala chicken braided bread rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!