Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Bite-Sized Bundtinis to Full-Sized Bundt Cakes for the Entire Family. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Carrot cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups flour
- Get 3 medium size carrots (grated)
- Get 3 eggs
- Get 3 tbspn sugar
- Prepare 1/2 baking powder
- Get 1/2 baking soda
- Take 1/2 cup milk
- Make ready 1/3 veg oil
- Make ready 1 tbspn vanilla extract
- Make ready Pinch salt
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Instructions to make Carrot cake:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and pinch of salt set aside
- In a separate bowl, whisk together the oil, eggs, sugar, and vanilla extract until fully combined. Add the grated carrots and warm milk into the wet ingredients and mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter.
- Bake for 20 to 25 mins
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
