Ginger Carrot cake
Ginger Carrot cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, ginger carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Carrot cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ginger Carrot cake is something which I have loved my whole life. They are fine and they look fantastic.

Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake. Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger carrot cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Carrot cake:
  1. Make ready 3 cups cake/all purpose flour
  2. Take 2 tsp baking powder
  3. Take 1 tsp baking soda
  4. Take 1 tbsp cinnamon powder
  5. Take 1/2 tsp salt
  6. Prepare 3/4-1 cup sugar
  7. Make ready 5-6 medium carrots
  8. Make ready 2 tsp fresh finely grated ginger
  9. Prepare 5 large eggs
  10. Make ready 150-200 ml vegetable oil
  11. Prepare 1/2 cup buttermilk
  12. Take 1/2 cup fresh orange juice
  13. Prepare 2 tsp vanilla extract
  14. Get Handful chopped raisins
  15. Get Chopped peanuts

Fill and frost cake layers with frosting. If desired press toasted pecans onto the side of the cake. Decorate cake with candied carrot strips as desired. All Reviews for Carrot-Ginger Layer Cake with Orange Cream-Cheese Frosting.

Instructions to make Ginger Carrot cake:
  1. Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees
  2. Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well
  3. In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well
  4. Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated
  5. Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter
  6. Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean
  7. Enjoy

Putting carrots into your cake doesn't make it any better for you than, say. Put a fragrant twist on dessert with Orange-Ginger Carrot Cake! Use crystallized ginger and zest from an entire orange for. First book was this ginger carrot cake, but the frosting was White Chocolate Frosting from BAKED! Second book was the dark chocolate (one bowl?) cake with strawberry buttercream.

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