Easy Tortellini w/ Chimichurri
Easy Tortellini w/ Chimichurri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy tortellini w/ chimichurri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Tortellini w/ Chimichurri is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Tortellini w/ Chimichurri is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy tortellini w/ chimichurri using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tortellini w/ Chimichurri:
  1. Take 1 lb frozen cheese tortellini
  2. Prepare 2 oz goat cheese
  3. Get 6 slices cooked applewood bacon; medium dice
  4. Prepare 1 avocado; medium dice
  5. Prepare 4 cloves garlic; rough chop
  6. Prepare 1 jalapeño; rough chop
  7. Take 8 leaves basil
  8. Prepare 1/2 bundle cilantro
  9. Get 1/4 C white wine vinegar
  10. Prepare 3/4 C extra virgin olive oil
  11. Prepare as needed kosher salt & black pepper
Instructions to make Easy Tortellini w/ Chimichurri:
  1. Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes.
  2. Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running.
  3. Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and bacon.
  4. Variations; Parsley, mint, oregano, chives, scallions, tarragon, dill, thyme, arugula, spinach, watercress, sage, rosemary, pesto, pine nuts, walnuts, honey, ginger, capers, asparagus, olive, lemon, lime, crushed pepper flakes, habanero, bacon fat, parmesean, romano, gruyere, parmigiano reggiano, pecorino, mozzarella, manchego, feta, fennel, kale, corn, leeks, sofrito, red wine vinegar, champagne or rice vinegar, shallots, caramelized onions, peas, mushroom, paprika, dijon, serrano, poblano,
  5. Cont'd: queso fresco, chihuahua, sweet potatoes, zucchini, yellow squash, eggplant, artichoke, green beans, butter, pumpkin, radicchio,

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