Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys valentines kisses, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
  1. Get dark chocolate
  2. Get small well ripened bananas
  3. Make ready desiccated (finely shredded) coconut
  4. Take fresh raspberries
  5. Make ready icing sugar to garnish
Instructions to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
  1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
  2. Mash the bananas well and mix with the coconut until combined
  3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
  4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
  5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
  6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
  7. Place the raspberries on top of the chocolate before it sets
  8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving

So that is going to wrap this up for this special food vickys valentines kisses, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!