Sausage and mushroom quiche
Sausage and mushroom quiche

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and mushroom quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and mushroom quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage and mushroom quiche is something that I’ve loved my entire life.

Make ahead option: Bake pastry shell; cool on wire rack. Cover with plastic wrap and set aside. NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.

To begin with this recipe, we must prepare a few components. You can cook sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage and mushroom quiche:
  1. Get preheat oven to 400 f
  2. Get 2 pie crusts
  3. Make ready 12-14 lrg eggs
  4. Make ready 8 oz shredded cheddar
  5. Take 8 oz shredded Swiss
  6. Get 1 lb ground sausage
  7. Get 1 chopped large onion
  8. Get 2 cups sliced mushrooms
  9. Prepare 3/4 cup milk
  10. Prepare olive oil or butter
  11. Make ready 2 pinches salt
  12. Make ready a few dashes of pepper
  13. Take 1 dusting of nutmeg

I made this quiche for a rainy Sunday lunch. This quiche was extra quick and easy to make because I used a frozen pie crust and ingredients that I already had The quiche smelled terrific while it baked and tasted wonderful. I loved the flavor combination of sausage with the mushrooms and cheddar. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into greased pie plate (or pastry shell).

Steps to make Sausage and mushroom quiche:
  1. Heat your olive oil or butter in a large skillet
  2. Once hot add mushrooms and onions keep at medium heat
  3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
  4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
  5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
  6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
  7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
  8. Repeat step 7 for other pie
  9. Devide cheddar and sprinkle over mix.
  10. Devide Swiss and sprinkle over mix
  11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
  12. Cool for 5 min before eating

In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture. Crumble sausage in large skillet; add mushrooms. Cook over high heat. browned and filling is set. Cook sausage and green pepper over medium. sausage. A filling of turkey sausage, mushrooms and an egg/egg white combo makes this dish not only gluten-free but also lower in calories, fat and cholesterol than a traditional quiche.

So that’s going to wrap this up for this special food sausage and mushroom quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!