Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Get 1 cup almond flour
- Prepare 3/4 cup white rice flour
- Make ready 1/4 cup sweet sorghum flour
- Take 1/3 cup GF arrowroot flour/starch
- Take 2 tsp. GF baking powder (preferably aluminum-free)
- Make ready 1/2 tsp. Xanthan gum
- Make ready 1/4 tsp. Himalayan fine salt
- Make ready 2 large eggs, at room temperature
- Get 1/2 cup coconut sugar
- Take 1/3 cup extra virgin olive oil
- Take 3/4 cup milk
- Make ready 1 tsp. Pure vanilla extract
- Take 2 oz. roughly chopped GF chocolate
- Prepare For chocolate banana topping:
- Get 2 Bananas, sliced to about 1/4-inch thick circles
- Prepare 2 Tbsp. Coconut sugar, divided
- Get 2 Tbsp. Pure Cocoa Powder
- Take 2 Tbsp. Unsalted butter, melted
Perfect for chocolate lovers, this chocolate upside-down cake comes with a warm, gooey fudge sauce that's sure to please! An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven. This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead.
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Well folks… looks like we have a winner! This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and absolutely decadent. This upside down cake is so good.
So that’s going to wrap this up with this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
