Easy Crustless Leek Quiche
Easy Crustless Leek Quiche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy crustless leek quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crustless Leek Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Crustless Leek Quiche is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crustless Leek Quiche:
  1. Take 3 eggs
  2. Get 200 gr Brie Cheese
  3. Make ready 1/2 red onion
  4. Prepare 3 cloves garlic
  5. Take 4 medium size leeks
  6. Prepare olive oil
  7. Prepare salt
  8. Prepare crispy breadcrumbs
  9. Make ready 1 tbsp turmeric
  10. Get 1 tbsp cumin
  11. Make ready 2 tbsp sesam seeds
  12. Get oregano
Instructions to make Easy Crustless Leek Quiche:
  1. Wash and cut leeks, onion and garlic
  2. Sauté them on olive oil for 3 min.
  3. Add salt, cumin, turmeric and sesam seeds and stir gently
  4. Add 100 gr of Brie cheese cut in chunks and stir gently
  5. Beat the eggs and add. Mix it all.
  6. Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
  7. Pour the mixture on the mould and cover with the rest of the cheese and oregano
  8. Put it in the oven for 25 min to 190.
  9. Enjoy!

So that is going to wrap this up with this exceptional food easy crustless leek quiche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!