Spinach,feta and bacon quiche
Spinach,feta and bacon quiche

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach,feta and bacon quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.

Spinach,feta and bacon quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach,feta and bacon quiche is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach,feta and bacon quiche:
  1. Make ready 1 sheet (230 g) shortcrust pastry
  2. Take 200 g cubbed smoked bacon (if using)
  3. Take 1 cup feta cheese
  4. Prepare 1 chopped onion
  5. Make ready 250 g fresh or frozen spinach
  6. Make ready 3 eggs
  7. Prepare 1/2 cup milk
  8. Get 2-3 tbsp soft cheese (I like philadelphia)
  9. Prepare salt and pepper

This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Spinach, Bacon, and Feta SaladMadeleine Cocina.

Steps to make Spinach,feta and bacon quiche:
  1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
  2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
  3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
  4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
  5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
  6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

Pour quiche base into prepared pan. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, and shallots. Shallots - I use the small round French shallots.

So that’s going to wrap this up for this special food spinach,feta and bacon quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!