Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato cakes is something that I’ve loved my entire life.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Make ready Leftover mashed potatoes
- Take Shredded cheese of choice
- Get 2 Eggs
- Get Flour
- Get Bread crumbs
- Take Oil for frying
- Take Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Leftover Mashed Potato Cakes - the best use for your leftover mashed potatoes. Crispy cakes filled with cheese and ranch seasoning. Download Potato cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mashed potato cakes are a southern favorite.
Instructions to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an. The Potato Cakes recipe out of our category dessert!
So that is going to wrap this up with this special food potato cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
