Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, besan and sooji ke laddoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan and Sooji Ke Laddoo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Besan and Sooji Ke Laddoo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have besan and sooji ke laddoo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan and Sooji Ke Laddoo:
- Make ready 1 1/2 cup Sooji
- Get 1 1/2 cup Besan
- Get 1 1/2 cup powdered Sugar
- Prepare 1 cup Ghee
- Make ready 2-3 Cardamom(powdered)
- Get 100 gms Edible gum
Steps to make Besan and Sooji Ke Laddoo:
- Heat ghee in a wok and fry the edible gum in low flame till it swells up. Then remove the gum from ghee and powder it with belan.
- Then add sooji to the ghee and fry it in low flame for 5 minutes. Then add besan and fry till the colour changes to golden brown. You can feel the aroma.
- Turn off the flame and add powdered sugar and cardamom and the edible gum and mix it well.
- Start making ladoos when the mixture is warm. Decorate it with almonds over it and serve.
So that is going to wrap it up for this special food besan and sooji ke laddoo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
