Lin's Brunch Quiche
Lin's Brunch Quiche

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lin's brunch quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lin's Brunch Quiche is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lin's Brunch Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lin's brunch quiche using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lin's Brunch Quiche:
  1. Get 6 Cumberland sausages
  2. Take 3 rashers Smokey bacon
  3. Get 3 rashers Maple cured bacon
  4. Make ready 5 free range eggs
  5. Prepare Jar spicy pasta sauce
  6. Get 400 g seriously strong cheddar cheese
  7. Make ready 30 g blue Stilton cheese
  8. Take 1 finely diced onion
  9. Take 1 block just roll short crust pastry
  10. Prepare to taste Pepper
  11. Prepare 1 pint milk
  12. Take 1 tsp old English mustard powder
  13. Take 2 tomatoes
  14. Prepare 3 mushrooms
Steps to make Lin's Brunch Quiche:
  1. Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. - Remove from oven and allow to cool. - Once cooled chop up bacon and sausages but keep them seperate.
  2. Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
  3. Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
  4. Grate up cheddar cheese into a bowl and set aside.
  5. Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
  6. Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour.
  7. Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich.
  8. Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. - Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
  9. Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..

So that’s going to wrap this up with this exceptional food lin's brunch quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!