Stuffing Quiche
Stuffing Quiche

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffing quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffing Quiche is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffing Quiche is something that I have loved my entire life. They’re fine and they look fantastic.

If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. If using stuffing mix, prepare according to package directions.

To begin with this recipe, we must prepare a few components. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing Quiche:
  1. Get Crust
  2. Prepare 1 1/2 cup thanksgiving stuffing
  3. Make ready 1 1/2 tsp butter
  4. Take Filling
  5. Get 10 eggs
  6. Prepare 2 cup milk
  7. Take 1 1/2 cup shredded cheese of your choice
  8. Get 1 1/2 tsp flour
  9. Get 1 tbsp parsley
  10. Prepare 2 tsp pepper
  11. Take 1 tsp salt

From classic quiche to how to make quiche for a crowd. Pour stuffing into pan and pat down, top with onion, ham or. This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix.

Instructions to make Stuffing Quiche:
  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
  2. Bake crust at 350° for 10 minutes or till browned and crispy.
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
  4. Toss shredded cheese in flour in a bowl
  5. Pour egg mixture over crust . Sprinkle in cheese.
  6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
  7. Let stand for 5 to 10 minutes. Enjoy!

This page is for Junk Jack Retro. If you're looking for the Junk Jack page try the search bar or looking here. " You can make the quiche more tasty by adding various ingredients. ". Photo "Making stuffing while preparing a traditional quiche" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche.

So that’s going to wrap it up for this exceptional food stuffing quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!