Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek feta quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Greek Feta Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Greek Feta Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Feta Quiche:
- Get Egg Mix
- Get 3 eggs
- Prepare 125 ml milk
- Prepare 150 grams Creme Fraiche
- Take Salt and Pepper
- Prepare Filling
- Make ready 200 grams Chopped Spinach
- Take 100 grams Feta Cheese
- Get 150 grams Cubed ham
- Prepare 60 grams Gouda Cheese (Extra) Ripe
- Take 1 onion
- Prepare 1 clove garlic
- Make ready Miscellaneous
- Take 5 piece puff pastry
Steps to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food greek feta quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!