Simple Bread Rolls with Homemade Natural Yeast
Simple Bread Rolls with Homemade Natural Yeast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple bread rolls with homemade natural yeast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Bread Rolls with Homemade Natural Yeast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Bread Rolls with Homemade Natural Yeast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple bread rolls with homemade natural yeast using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Bread Rolls with Homemade Natural Yeast:
  1. Get 210 grams Bread (strong) flour
  2. Prepare 80 grams Bread starter made with natural yeast liquid
  3. Make ready 13 grams Sugar (or light brown sugar)
  4. Take 4 grams Salt
  5. Make ready 100 ml Water
Instructions to make Simple Bread Rolls with Homemade Natural Yeast:
  1. I used a starter mixture made from 50ml natural yeast liquid (this time I used raisins) and 50g bread flour.
  2. Add the water, starter mix, sugar, domestic flour, and salt to the bread maker in order, and start it on the dough making course!
  3. Let it sit as-is after the dough course has finished (since it takes time for the homemade natural yeast to ferment).
  4. After about 4 hours sitting at a room temperature of 27℃, the first proofing is done. Divide into 9 equal portions, and bench for 10 minutes.
  5. Punch down the dough, roll back up, and let rise for the second time. (It took about 2 hours in the oven for me. It will vary according to the room temperature on the day you make it, so please keep an eye on it while misting with water from time to time.)
  6. Once it has swelled to about 1.5 times the size, bake in the oven at 180℃ for about 16 minutes, and it is done.

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