Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crustless quinoa, vegetables and bacon quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crustless Quinoa, Vegetables and Bacon Quiche is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crustless Quinoa, Vegetables and Bacon Quiche is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Prepare Filling
- Get 1/2 cup cooked quinoa
- Make ready 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
- Get 1/2 cup cooked and crumbled bacon
- Take 1/2 cup milk
- Take 6 large eggs
- Take 2 cup grated cheese
- Take salt and black
- Take Note: you can add additional seasonings if you desire…
Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
- In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
- Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
- Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.
So that’s going to wrap it up with this exceptional food crustless quinoa, vegetables and bacon quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!