Breakfast Quiche
Breakfast Quiche

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, breakfast quiche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Quiche is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quiche:
  1. Prepare 1 single layer 9 inch pie crust
  2. Make ready 5 large eggs
  3. Get 3/4 cup half n half or heavy cream
  4. Get 1/4 cup sour cream
  5. Make ready 1 cup grated cheese
  6. Make ready 1/2 medium onion, chopped
  7. Make ready 1 lb Ground pork sausage
  8. Make ready 5 slice bacon
  9. Take 1 green bell pepper chopped
  10. Take 1 jalapeno stemed, seeded, and chopped fine
  11. Prepare 4 oz Fresh mushrooms sliced
  12. Make ready 1 tsp Lemon pepper
  13. Get 1/2 tsp salt
  14. Make ready 1/2 tsp garlic powder
Instructions to make Breakfast Quiche:
  1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
  2. STIR FRY pork sausage while the pie crust bakes.
  3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
  4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
  5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
  6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
  7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
  8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
  9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

So that is going to wrap this up for this special food breakfast quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!