Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Get 1 eggs
- Get 1 thinly sliced prosciutto
- Get 1 spinach
- Get 1 Shredded Asiago cheese
- Get 1 Diced Tomato
- Take 1 garlic cloves
- Prepare 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that’s going to wrap this up with this exceptional food mini quiche in prosciutto cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
