Smoked Salmon Quiche
Smoked Salmon Quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Salmon Quiche is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smoked Salmon Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Quiche:
  1. Make ready 1 9-inch Pie Crust (homemade or store bought)
  2. Make ready 1 cup Shredded Cheddar Cheese
  3. Take 2 tsp All-Purpose Flour
  4. Make ready 1/2 Vidalia Onion (diced)
  5. Prepare 1 Tomato (diced)
  6. Make ready 4 Eggs
  7. Get 3/4 cup Milk
  8. Get 3 oz Smoked Nova Salmon (diced)
  9. Get 1 tsp Dried Dill
  10. Prepare 1/2 tsp Salt
  11. Take 1/4 tsp Ground Black Pepper
Steps to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

So that is going to wrap it up for this special food smoked salmon quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!