Epic Ass Quiche
Epic Ass Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, epic ass quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Epic Ass Quiche is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Epic Ass Quiche is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook epic ass quiche using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Epic Ass Quiche:
  1. Make ready Quiche
  2. Get 1 puff pastry sheet
  3. Take 4 eggs
  4. Get 1/2 cup half & half
  5. Take 1/2 cup sour cream
  6. Make ready 1 cup shredded cheddar cheese
  7. Take 1/4 cup diced green onions
  8. Make ready 1 cup bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon)
  9. Make ready 1 tbsp brown sugar
  10. Get Sausage Mixture
  11. Take 4 frozen sausage patties
  12. Take 1/2 cup bread crumbs
  13. Prepare Spice Mixture
  14. Make ready 1 tbsp garlic powder
  15. Make ready 1 tbsp onion powder
  16. Take 1 tsp dry mustard
  17. Make ready 1/2 tsp black pepper
  18. Make ready 1/2 tsp salt
Steps to make Epic Ass Quiche:
  1. Preheat oven to 400° F.
  2. Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
  3. Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
  4. Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.
  5. Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
  6. Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.
  7. Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!

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