Silver Cake with lemon and chocolate chip adaptations
Silver Cake with lemon and chocolate chip adaptations

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, silver cake with lemon and chocolate chip adaptations. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Silver Cake with lemon and chocolate chip adaptations is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Silver Cake with lemon and chocolate chip adaptations is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook silver cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silver Cake with lemon and chocolate chip adaptations:
  1. Prepare 3 cup cake flour - sifted
  2. Make ready 3 1/2 tsp baking powder
  3. Prepare 1/2 cup butter
  4. Make ready 1/2 cup milk and 1/2 cup water, mixed
  5. Prepare 1 1/2 cup sugar
  6. Get 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
  7. Get 4 egg whites, beaten stiffly
  8. Get 1/2 cup mini chocolate chips (for chocolate chip cake)
Instructions to make Silver Cake with lemon and chocolate chip adaptations:
  1. Add baking powder to the shifted cake flour and sift together 3 times.
  2. Cut butter into pieces and blend with flour using pastry blender.
  3. Add milk and water mixture, sugar and flavoring.
  4. Beat until smooth.
  5. Fold in egg whites.
  6. Preheat oven to 375°F.
  7. Bake in greased and floured 9x13 inch pan for 25-30 minutes.

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