Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach, feta, tomato quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach.
Spinach, Feta, Tomato Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach, Feta, Tomato Quiche is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Make ready 4 eggs
- Take 1 1/2 cup fresh baby spinach
- Make ready 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Get 15 grape tomatoes halved
- Make ready 1/2 tbsp salt (I use Celtic gray salt)
- Take 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Take 1/2 tsp baking powder
Pour Quiche Batter over Filling in Crust. Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Mix in the spinach, then gently fold in half the Feta. Tip the filling into the tart case, levelling the surface. Spinach, tomato & feta Qucihe is delicious and healthy too! Place tomatoes on baking tray with quiche and return to oven.
So that’s going to wrap it up for this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
