Moist Poultry Dressing
Moist Poultry Dressing

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, moist poultry dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Provide a moist wound healing environment and promote wound healing. With this type of dressing, a wet (or moist) gauze dressing is put on your wound and allowed to dry. Your health care provider has covered your wound with a wet-to-dry dressing.

Moist Poultry Dressing is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Moist Poultry Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have moist poultry dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Poultry Dressing:
  1. Make ready 8 oz can sliced mushrooms
  2. Take 4 celery ribs, chopped
  3. Take 1/4 cup minced fresh parsley
  4. Take 3/4 cup butter
  5. Make ready 1 1/2 lb day old bread, crusts removed and cubed
  6. Get 1 1/2 tsp celery salt
  7. Prepare 1 1/2 tsp rubbed sage
  8. Make ready 1 bunch green onion, chopped
  9. Make ready 1 tsp poultry seasoning
  10. Make ready 1/2 tsp black pepper
  11. Make ready 2 eggs, large or medium
  12. Get 1 can 14.5oz Chicken broth

Hydrocolloid wound dressings provide insulation and a moist wound environment conducive to healing. They use the moisture and enzymes of the body to hydrate the wound bed for faster healing. This dressing is usually the ONLY dressing I will eat. It is moist, full of that soul food flavor and as My grandmother has been making this dressing for EVERYBODY'S Thanksgiving since I was a baby.

Instructions to make Moist Poultry Dressing:
  1. Drain mushrooms, set aside.
  2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
  3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
  4. Add the mushroom mixture
  5. Combine eggs and broth; add to the bread mixture and toss.
  6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

Start studying Wet to Moist Dressing. Learn vocabulary, terms and more with flashcards, games and other study tools. Learn about the veterinary topic of Wound Bandages and Dressings for Animals. Find specific details on this topic and related topics from the MSD Vet Manual. Convatec's DuoDerm Control Gel Formula Dressing maintains a moist wound environment for optimal healing.

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