Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham spinich and onion quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham Spinich and onion Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham Spinich and onion Quiche is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Take 1 Pie crust (Simple Pie Crust on profile)
  2. Get 1/2 lb Ham, diced
  3. Make ready 1/2 cup Onions, diced
  4. Get 10 oz Spinich, frozen chopped, drained
  5. Take 1 tbsp Butter
  6. Prepare 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Get 6 Eggs
  8. Take 3/4 cup Heavy Cream
  9. Take 1 dash Salt
  10. Prepare 1 dash Pepper
  11. Make ready 1 tsp Garlic Powder
Instructions to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

So that’s going to wrap this up with this special food ham spinich and onion quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!