Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed veg bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today we've brought a delicious recipe of mixed vegetable bread rolls. Please do try these bread rolls at home. They are great for parties and.
Mixed Veg bread rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mixed Veg bread rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mixed veg bread rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Veg bread rolls:
- Get 6 Bread Slices
- Take 1 Potato
- Make ready 1 Carrot
- Get 1/4 tsp Ginger-Garlic Paste
- Take 4 tbsp Fresh Peas
- Get 2 Green Chillies
- Take 1/2 tsp Garam Masala
- Get Few Sprigs Cilantro
- Prepare to taste Salt
- Get 2 tbsp Bread Crumbs
- Take As required Oil for Deep Frying
- Prepare 1 tsp Chaat masala
These are just some handful of ideas. Feel free to double up on these rolls as they will be in demand These yummy breakfast bread rolls freeze well. Simply shape them and store in an airtight container. When ready to cook, thaw in the refrigerator and.
Steps to make Mixed Veg bread rolls:
- Peel and finely chop the carrot. - Remove stems, wash and finely chop the green chiles - Wash, separate cilantro leaves and finely chop them. - Boil the potato in enough water till it turns soft. - Cool the potato to room temperature and peel the potato. - Roughly chop the boiled potato.
- Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat. - Strain the carrots and peas if necessary and cool them to room temperature. - Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies. - When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.
- In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt. - Mash the mixture with help of a masher into paste. - Leave some of the peas and carrots pieces intact. - Divide the mixture into equal portion. - Take a wide bowl full of water. - Chop the edges off of the bread slices.
- Damp a muslin cloth and cover one bread slice at a time with the cloth. - Dip the covered bread slice in the water for a second and remove. - Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water. - Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.
- Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges. - Repeat the same with remaining bread slices and the stuffing.
- Roll each stuffed bread roll in bread crumbs and keep aside. - Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil. - Fry the bread rolls on both sides till they turn dark golden brown in color.
- Keep the bread rolls over absorbent paper. Sprinkle Chaat masala.Mixed Vegetable Bread rolls are ready to serve with dips or Chutney.
Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls. In a separate plate, mix chopped capsicum and sesame seeds.
So that’s going to wrap this up for this exceptional food mixed veg bread rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!