Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and spinach cupcake quiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Spinach Cupcake Quiches is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage and Spinach Cupcake Quiches is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Prepare 1 lb ground mild sausage
- Make ready 1 medium green pepper chopped
- Prepare 1 small onion chopped
- Make ready 1 1/2 cup spinach chopped
- Take 1 small tomato diced
- Get 1/2 cup shredded pepper jack cheese
- Get 16 large eggs
- Prepare 1 tsp pepper
- Take 1/2 cup milk
Steps to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that is going to wrap it up with this exceptional food sausage and spinach cupcake quiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
