Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot pound cake (egg & dairy free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Pound Cake (Egg & Dairy Free) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot Pound Cake (Egg & Dairy Free) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Take Whole wheat cake flour
- Take Cake flour
- Get Beet sugar
- Take Baking powder
- Prepare Salt
- Get Soy milk
- Take Maple syrup
- Take Canola oil
- Prepare Carrot
- Take Raisins
Instructions to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
So that is going to wrap this up with this exceptional food carrot pound cake (egg & dairy free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
