Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Swiss Cheese Quiche is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Broccoli and Swiss Cheese Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Take 1 lb broccoli
- Get 1 medium yellow onion, peeled and sliced
- Get 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Prepare 4 eggs, beaten
- Take 3/4 cup cream
- Make ready 1 1/4 milk
- Make ready 1/2 lb Swiss cheese, grated into coarse pieces
- Make ready 1 salt and pepper, to taste
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
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