Crustless Quiches
Crustless Quiches

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crustless quiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crustless Quiches is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crustless Quiches is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crustless quiches using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiches:
  1. Make ready 1 cup Bell peppers and onions
  2. Take 2 cup Frozen broccoli
  3. Get 5 oz Fresh spinach
  4. Take 1 clove Garlic, chopped
  5. Make ready 1 dash Celery salt
  6. Make ready 1 dash White pepper
  7. Get 1 dash Oregano
  8. Prepare 2 tsp Extra virgin olive oil
  9. Take 3 Morningstar veggie sausage patties
  10. Take 1 cup Grape tomatoes, halved
  11. Prepare 2 tbsp Freshly grated Parmesan cheese
  12. Take 1 packages Medifast garden veggie crackers
  13. Make ready 1 cup Shredded low fat Mexican cheese
  14. Prepare 15 oz Southwestern egg beaters
Instructions to make Crustless Quiches:
  1. Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
  2. Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
  3. Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
  4. Sprinkle Mexican cheese evenly on top of cracker mixture.
  5. Top with cherry tomatoes.
  6. Pour egg beaters evenly into each cup.
  7. Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.

So that is going to wrap this up with this special food crustless quiches recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!