Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pescaítos fritos (andalusian style deep fried baby fish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A good deep-fried fish or 'pescaíto frito' -as Andalusians say- is one of those guilty pleasures that reminds you that you don't need to spend a fortune in a Michelin-starred restaurant to afford some of the greatest culinary marvels of this world. Download royalty-free Pescaito frito, fried fish Andalusian style on a tavern table. Photo "Pescaito frito, fried fish Andalusian style on a tavern table.
Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pescaítos fritos (andalusian style deep fried baby fish) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
- Take 1/2 pound baby fish (I used smelt. You could also use baby anchovy or similar baby fish.)
- Make ready 3/4-1 teaspoon kosher salt
- Take 1/3 cup flour
- Prepare 1/3 cup corn or potato starch
- Get 3 cups vegetable oil for frying
- Make ready 1 fresh lemon or lime
- Prepare You'll also need a frying basket or straining type of gadget
Pescaito frito, fried fish Andalusian style on a tavern table. Spanish cookery. "Pescaíto Frito" (deep-fried fish) with Sourdough. Title: "Pescaíto Frito" (deep-fried fish) with Sourdough. Location: San Cristobal de la Laguna, Spain.
Steps to make Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
- Soak the fish in ice water for 20 minutes or so. This will keep it from getting overcooked and tough. Then drain thoroughly. - - At this point, you'll want to heat start pre-heating your oil in a deep saute pan or pot (or in my case, a wok) over medium-high-ish heat to somewhere between 350 to 375F.
- Season the fish with salt and give it a few gentle tosses. - - Prep a wide bowl or plate with paper towels/paper bags/ or newsprint to soak up the oil and set it near the frying station.
- While the fish absorbs the seasoning, mix flour and starch in a tray or dish with sides. By this time, your oil should be ready. - - If you don't have a thermometer, you can check the readiness by putting a pinch of the flour mixture into the oil and if it starts gently sizzling right away, it's ready.
- Toss a third of the fish in the flour and starch mixture, shake off most of the excess, and gently lower into the oil. (Do not drop from a distance or hot oil will splatter on you.)
- Fry for 3.5 to 4 minutes, or until golden brown, giving it a stir or two halfway just to make sure everything gets evenly cooked.
- Fish* (pun intended :P) the fish out, let it drain for a few second on the side of your cooking vessel, then set it aside in your dish. - - Repeat Steps 4 and 5 two more times with the other two thirds of the fish.
- Serve with fresh lemon to squeeze over the fish right before eating. Enjoy! :)
Aquí tienes trucos y consejos para preparar el pescaíto frito (fritura andaluza) con buenos resultados, sin que tome demasiado aceite. It is a must to anyone visiting Andalucia to try Pescaito Frito (deep fried Fish, nothing comparable to the disgusting Brittish Fish and Chips). Freiduria las Flores allows you to eat delicious Pescaito Frito in the hearth of Cadiz for a very decent price. Only bad point: it was overcrowded. Pescado frito (literally, "fried fish" in Spanish and Judeo-Spanish), also called Pescaíto frito (literally "fried little fish" in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands.
So that’s going to wrap it up with this special food pescaítos fritos (andalusian style deep fried baby fish) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
