Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple and easy feta and mushroom quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture.
simple and easy feta and mushroom quiche is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. simple and easy feta and mushroom quiche is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make simple and easy feta and mushroom quiche:
- Make ready crust
- Get 1/4 cup ice cold water
- Take 1/2 tsp salt
- Prepare 1 pinch of any desired spices
- Make ready 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
- Prepare Filling
- Make ready 500 grams mushrooms or 1 container
- Prepare 1 medium onion chopped
- Get 3 tbsp butter
- Get 3 clove garlic chopped finely
- Prepare 200 grams feta cheese lightly crumbled
- Prepare 150 grams chedder cheese grated. You can add your desired amount
- Make ready 1 cup milk
- Make ready 4 medium eggs
Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the. How to Make Bacon, Mushroom, and Feta Keto Crustless Quiche: (Scroll down for complete printable recipe including nutritional information.) Layer the browned mushrooms and then the crumbled Feta over the bacon in the pie pan, reserving a little Feta to sprinkle over the top. What's more, this simple feta and red pepper version is really easy to make.
Steps to make simple and easy feta and mushroom quiche:
- mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
- preheat oven to 200 c
- heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
- In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
- once the mushrooms have become tender and soaked in most of the butter , turn off heat
- grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
- Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
- best served with a side dish of balsamic green salad
- enjoy :)
Why not give it a go? The first corner I cut when making this feta and red pepper quiche was using ready-made pastry. These meals will make your weeknights way simpler. Easy spinach, feta and sun-dried tomato quiche recipe. A short but detailed video of how to make your own quiche, this simple quiche recipe will have you.
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