Sundried tomato and Feta Cheese Quiche
Sundried tomato and Feta Cheese Quiche

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sundried tomato and feta cheese quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Sundried Tomato and Feta Quiche is perfect for a picnic or for a light lunch. Beat eggs in a large bowl. Add sour cream, half-n-half, and asiago, beating well.

Sundried tomato and Feta Cheese Quiche is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sundried tomato and Feta Cheese Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
  1. Take 500 grams ready made shortcrust pastry
  2. Get 200 grams sundried tomatoes
  3. Make ready 200 grams feta cheese
  4. Prepare 300 ml double cream
  5. Take 3 eggs
  6. Take 50 grams grated cheese
  7. Prepare 1 dash salt and black pepper

Pairs perfectly with those The balance between the custard, spinach, goat cheese and sundried tomatoes is perfect. SEE ALSO Quiche lorraine with ham and Horio graviera cheese. Chef Dimitris Skarmoutsos prepares a delicious pasta lovers recipe, with rich and thick sauce of sundried tomatoes, garlic, basil and Horio feta cheese! Spinach, Feta & Sun-Dried Tomato Phyllo Triangles.

Instructions to make Sundried tomato and Feta Cheese Quiche:
  1. Roll out pastry to fit your quiche tin, I use a 12inch tin.
  2. preheat oven to 200
  3. cover with clingfilm and chill for 30 minutes
  4. remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
  5. Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
  6. break 3 eggs into a bowl add cream and salt and pepper, mix till combined
  7. pour into base covering tomatoes and feta. sprinkle over grated cheese.
  8. bake in oven for 25mins at 180 or until it feels just set in middle.
  9. serve with fresh crusty bread and salad. delicious hot or cold

In a large bowl, combine spinach, feta, mint, sun-dried tomatoes, olives, eggs, garlic. View full nutritional breakdown of basil, feta & sundried tomato quiche calories by ingredient. Sprinkle feta over pastry case followed bybasil tomatoes and cheese. Hillshire Farm Smoked Sausage Quiche with Cauliflower CrustHillshire Farm. I found it was important to have plenty of onion and to cook spinach for enough time before putting in quiche, otherwise the quiche had a raw flavor.

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