Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy hashbrown casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Hashbrown Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Hashbrown Casserole is something that I have loved my whole life.
This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Prepare 1 package (32 oz) frozen hash brown potatoes, thawed
- Take 1 pound Velveeta cubed
- Make ready 2 cups (16 oz) sour cream
- Make ready 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Get 3/4 cup butter, melted, divided
- Prepare 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
Pour mixture into a large bowl. Add the sour cream, cream of celery soup. Try this Creamy Hash Brown Casserole recipe, or contribute your own. This is a classic hash brown casserole, a favorite recipe shared by a visitor.
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
Sprinkle the mixture over the hash brown potato casserole and bake as directed. Creamy Switch: Use cream of celery or cream of mushroom soup in place of the cream of chicken. What food is a purer comfort than hash brown casserole? You've got tender, creamy shredded potatoes floating in a rich sauce, all hidden under a golden crust of hot cheese. There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version.
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