Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tortellini primavera #5. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortellini Primavera #5 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tortellini Primavera #5 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini Primavera #5:
- Make ready Preperation
- Prepare 10 oz frozen spinach - thawed
- Prepare 8 oz Cheese tortellini (Bertolli works well)
- Get 1 medium tomato (chopped in 1/4in. cubes)
- Make ready 1/2 cup chopped onion
- Get Cooking pan
- Make ready 1 clove garlic, minced
- Get 2 tbsp margarine
- Prepare 8 oz Philadelphia soft cream cheese
- Get 1/4 cup milk
- Take 1/4 cup grated parmesan cheese
- Get 1 tsp Italian seasoning
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
Instructions to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
So that’s going to wrap this up with this special food tortellini primavera #5 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!