Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamagoyaki with mulberry leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tamagoyaki with Mulberry Leaves is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tamagoyaki with Mulberry Leaves is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Get 12 mulberry leaves
- Make ready 10 eggs
- Take 1 tsp salt
- Make ready 2 tsp sugar
- Make ready 50 ml water
- Prepare Oil for frying
Steps to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that is going to wrap this up for this special food tamagoyaki with mulberry leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
