Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast "quiche". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast "Quiche" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Breakfast "Quiche" is something that I’ve loved my entire life.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. Recipe: Bacon and Cheese Breakfast Quiche.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast "quiche" using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast "Quiche":
- Get 1 Pillsbury Pie Crust
- Get 3 Eggs
- Make ready 1/3 cup Milk
- Take 3 slice Bacon
- Get 4 oz Monterey cheese
This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. It reheats amazingly and you can play around with. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. If I can make these you can make them, let's get baking!
Instructions to make Breakfast "Quiche":
- Preheat oven to 325°F
- Cook and crumble bacon; shred cheese.
- Blend eggs and milk with bacon and cheese.
- Pour into pie crust.
- Bake 30-40 minutes.
Don't forget to subscribe to my channel, it's free! The distinction between a quiche and a breakfast pie is one of semantics. Whip up a batch (or two) on Sunday evening, and you have an easy go-to breakfast for busy weekday mornings. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
So that’s going to wrap this up with this special food breakfast "quiche" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
