Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hashbrown hamburger casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hashbrown Hamburger Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hashbrown Hamburger Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Take 2 lb hamburger
- Prepare 1/2 medium onion, chopped
- Take 10 1/2 oz cream of chicken
- Take 10 1/2 oz cream of mushroom
- Get salt and pepper
- Get your favorite seasonings
- Take 8 oz blanco velveta block sliced
- Take 28 oz o'brien hashbrown potatoes
- Make ready 1 cup shredded Monterey jack cheese
Instructions to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
So that is going to wrap it up with this special food hashbrown hamburger casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
