Quiche Lorraine
Quiche Lorraine

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, quiche lorraine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Пирог с курицей и грибами ☆ КИШ ☆ Quiche with chicken and mushrooms. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.

Quiche Lorraine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quiche Lorraine is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quiche lorraine using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:
  1. Take 1 tbsp olive oil
  2. Take 6 lean rashers of smoked bacon
  3. Make ready 4 large eggs
  4. Make ready 280 ml single cream
  5. Get 150 ml milk
  6. Take 140 grams gruyere cheese grated
  7. Take Grated nutmeg
  8. Take 2 24 cm pastry cases

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Instructions to make Quiche Lorraine:
  1. Preheat oven to gas mark 6
  2. Heat olive oil in a frying pan and fry bacon until lightly cook.
  3. Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
  4. Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
  5. Scatter remaining bacon on top of quiche.
  6. Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.

We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Since then we have gone through what has amounted to the quiching of America. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

So that’s going to wrap it up for this exceptional food quiche lorraine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!